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Farmers Market
Every Sunday throughout the summer Harbor Harvest presents a Farmers Market in Steppingstone Park/Marina from 10 a.m. - 2 p.m.
The Farmers Market includes local Long Island & Connecticut farm produce, meats and fish sold and served at each vendors table.
Live music, lawn games, picnicking plus kayak and pedal boat rentals available.
COVID and CDC requirements will be followed and maintained.
Park Pass required, guests permitted with Park Pass holder.
Stepping Stone Lighthouse Tours
During the Sunday Farmers Market, boat tours of the Stepping Stone Lighthouse will be conducted by Harbor Harvest aboard The Hybrid Captain Ben Moore.
The tour passes Kings Point's U. S. Merchant Marine Academy and circles the Stepping Stone Lighthouse. An announced commentary/history of the Lighthouse will be provided during the tour.
The 1 hr. tour will be conducted 3 times daily.
Delicious food items from the market will be offered and served on board.
The Hybrid Captain Ben Moore is the first hybrid electric cargo vessel built in the United States operating without emissions or environmental impact.
REGISTRATION REQUIRED, 49 ENROLLMENTS MAX, $10/PERSON
CLICK HERE TO REGISTER
VENDOR LIST
Mushrooms NYC
KK The Farm
Sang Lee Farms
Oysterponds Shellfish Co.
Yennicott Oysters
Halesite Habanero
Sail Away Coffee
Millstone Farms
Weed Farm
Copps Island Oysters
Fishers Island Oysters
SEE BELOW FOR DETAILS ON EACH VENDOR AND LINKS TO THEIR WEBSITES
Mushrooms NYC
www.mushrooms.nyc
Organic mushrooms are the best alternative to healthy organic meat – especially the varieties we grow which are rich in complete proteins and B vitamins. They are packed with other essential vitamins, compounds and minerals that support healthy individuals. Mushrooms are full of unique flavors and textures, are easy and quick to prepare. We took on this farm as we saw it’s amazing potential as a great asset for the city, for food security and for general health. We are family owned and run by a collective of long time friends who came together through their passion in urban farming and sustainability.
KK The Farm
kkthefarm.com
KK’s The Farm is a fantastic, family-owned organic and biodynamic farm that pickles, sauces, and jars their produce to ensure that they taste farm-fresh beyond the summer picks of heirloom plants, flowers, and produce. The farm is owned by Ira Haspel who has planted over two thousand tomato plants including twenty-five different species in the greenhouses and fields at the biodynamic farm.
Sang Lee Farms
www.sangleefarms.com
Today, the farm is operated by Fred, their son William & his partner Lucy, and staff. We are growing more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. We continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes.
To compliment our wonderful produce that is Fresh-Lee-Cut ®, the farm has developed its own full line of Loca*Lee® prepared value-added products. What started with dressings and dips to complement the vegetables, evolved into an extensive line of prepared products that are made in our on-site Certified Organic Kitchen. Pestos, pickled products, jellies, fermented vegetables, vegan soups, cooking sauces, roasted veggies, vegetable packs, prepared salads are now available.
Sag Harbor Honey
www.sagharborhoney.com
At Sag Harbor Honey we are more than beekeepers, and what we do, is about more than honey. We are passionate about honeybees and creating a habitat in which they can thrive.
What once started as humble beginnings on a balcony in Queens, has now become 15 acres on the east end of Long Island. We know that without the bees we would not have a healthy environment or a vibrant community.
Montauk Pearl Oysters
www.montaukpearloysters.com
What happens when a fisherman and a marine biologist come together with one shared bivalve vision? The Montauk Pearl is one of our all-time favorite oysters, with impeccably polished shells and pure, briny flavors that capture the heart of the ocean. They hail from the easternmost reaches of Long Island, and the proximity to the Atlantic gives them plenty of briny liquor, which hugs a dense, rounded meat. The end result is oysters that are beautiful inside and out, a true “kiss from the sea.”
Oysterponds Shellfish Co.
www.oysterpondsshellfish.com
Owner Reg Tuthill and marine science professor John Holzapfel started growing oysters in the creek in 2001 as an aquaculture science project. Over the next couple of years, they grew enough oysters to start selling in New York City and locally, quickly building a following of loyal customers. The Oysterponds Shellfish Company was born. With the addition of key personnel the company has continued to grow, and is now distributing nationwide with enough oyster stock to meet the demands of the market. Oysterponds Shellfish Company is dedicated to producing oysters of the highest quality and freshness, maintaining a consistent year round supply.
Yennicott Oysters
www.yennicottoysters.com
Yennicott Oysters was founder in 2013 by a 10th generation Long Island family with a kinship to the sea. Keeping the traditional alive we sustainably farm in Shelter Island Sound & Peconic Bay.
Each year we source seed oysters measuring 2-4mm from reputable hatcheries. At our nursery we diligently care for them as they grow in our aquaculture system. Once they get to optimal size + shell development we relay them to the oyster grounds. For the next year they feed on the nutrients of the fresh seawater, capturing the essence of the region.
Halesite Habanero
www.halesitehabanero.com
Halesite Habanero began as a homemade hot sauce in Rob & Laura's Halesite, NY kitchen circa 2010. Rob put a lot of love into those batches, and so they originally called it "Rob-aneros", after the chef. It quickly became a hit with friends & family and empty bottles were constantly returned with requests for more. A decade of Rob's perfectionism and Laura's clean eating standards later, and Halesite Habanero was ready for the shelf!
The food quality standards that are upheld in their home are the foundation of the sauce. Rob & Laura are determined to keep the recipe as close to nature & perfection as humanly possible.
Only 8 simple, healthful ingredients that create a hearty garlic-lime-habanero flavor balanced with the pepper’s natural heat.
Sail Away Coffee
sailawaycoffee.com
As a local Long Islander and musician, I had the amazing opportunity to tour around the world for many years. With many long days and nights on the road, a coffee stop was a must... wherever we could get it. One of the more recent tours my band did through Central America, in addition to a trip to Colombia, sparked more than a mere appreciation for a good caffeine buzz. Tasting and educating myself about coffee from various regions throughout my travels was an eye opener as to what top quality coffee tastes like.
I wanted to bring that intense flavor and passion back home, which sparked the idea of what soon would be Sail Away. I then started crafting my own blends and spent months developing a cold brew recipe that would give people that same excitement I felt. Once I knew I had it, I hit the ground running. And the rest is history.
Anchored on its slogan, "Live Young", Sail Away pairs its free-spirited approach to flavor with a well- traveled palate.
Cheers,
Christopher Vetter
Founder
Millstone Farms
www.millstonefarm.org
Millstone Farm is a private, family-owned farm focused on regenerative farming, educational opportunities and innovative technologies that improve the health of our community, our animals and our land.
By engaging in community supported agriculture and building collaborative partnerships with local restaurants and markets, Millstone Farm works to nourish the relationships that support our community in Wilton, Connecticut.
Weed Farm
www.weedfarm.com
Only one mile from downtown New Canaan, Weed Farm is a privately owned botanical garden and plant grower, sitting on over 30 wooded acres. In addition to supplying specimen shrubs, ornamental trees, and perennials for area landscape projects, we also provide farm-to-table organic vegetables, mushrooms, honey, fruit and micro-greens.
Copps Island Oysters
www.coppsislandoysters.com
We are a family of oystermen since the 1940s and operate one of the last standing traditional oyster farms in the United States. Norm Bloom and Son is a fourth generation family-owned farm that provides a high quality, consistent and sustainable product to our customers nationwide. With a fleet of fifteen boats and a dedicated crew, we harvest year round from the deep, cold, and nutrient-rich waters along the coast of Connecticut. Oystering is our passion and we take pride in what we do!
Fishers Island Oysters
www.fishersislandoysters.com
Fishers Island Oyster Farm is a family-owned and managed suspension-culture oyster farm based on Fishers Island, NY. We have grown and sold Fishers Island Oysters directly to chefs and consumers for over 30 years, offering absolute freshness, premium quality, and personalized service that are hallmarks of our brand.